Автоматическая мойка овощей для ресторанов с двухкорпусной стиральной машиной

1. It uses air bubble, circulating water to generate pressure to help flush the vegetable to clean
thouroughly, so that all dirt will separate from the vegetables.
2. While flushing vegetables, there will be ozon injected to the whole washing tank so as to
sterilize, to clean out the pesticide residue.
3. There is active carbon, helping purifying the circluting water.